Cottage cheese cubes cooked in a creamy, mildly spiced tomato gravy.

Spinach curry blended with spices and paneer cubes

Paneer cooked in a fenugreek and cream-based sauce

Paneer prepared in traditional Chettinad spices

Mixed vegetables in a flavorful coconut-based sauce

A dry curry made with potatoes and cauliflower

Spicy chickpea curry cooked in a tomato-based sauce.

Yellow lentils tempered with aromatic Indian spices.

A spicy South Indian-style vegetable curry with Chettinad spices.

A traditional Andhra-style stuffed eggplant/brinjal curry.